![]() ![]() ![]() This nice big one-and-a-half-pound piece of fish is too much for just my husband and me to have for dinner, so I cut it into five pieces. (For kitchen use only!) They come in very handy. Strange as it may seem to beginners, I keep a pair of pliers, as well as rulers and a pair of scissors in the kitchen. These bones are sharp and extremely difficult to remove without either a strong pair of tweezers or a pair of pliers. These three ingredients for the sauce get set aside for the moment.īy running my (clean!) fingers over the top of the fish I discovered that my fish fillet still had some “pin bones” in it. The lemon and parsley need to be prepared before starting to fry the fish. Vegetable or peanut oil would be OK to use as well. Extra virgin or virgin olive oil can burn if they are used to fry food at too high of a temperature.
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